Tangy, sweet, delish. The perfect addition to any patty

INGREDIENTS

• 1/2 Cup Mayo
• 2 TBSP Spicy Relish (I use Jersey Mikes)
• 1 TBSP Dijon Mustard (you can use honey, or plain)
• 1 TSP apple cider vinegar
• 1 TSP onion powder
• 1 TSP smoked paprika (I like paprika…)
• Salt
• Sugar

EQUIPMENT

• Food Processor or blender
  • If you don’t have, a large bowl will work
• Spatula
• Condiment Bottle

THE STEPS

• Throw everything in a bowl or processor. No ceremony required. Stir until smooth and that signature pale-orange color shows up. Taste it. Adjust:
  • Too tangy → add a bit sugar
  • Too sweet → add a splash of vinegar
• Let it sit in the fridge for at least 30 minutes (this matters more than you’d think). Time plus Cool = flavor. I like to let this rest for at least 12-24 hours… I know, crazy